Masala Papad

Masala Papad

Masala Papad is a crispy, crunchy, spicy Indian starter. Papad (or Poppadum) is a flat, thin, crisp Indian cracker that is round in size and shape like a tortilla - it is usually served as a crunchy accompaniment during Indian meals. Its offshoot, Masala Papad, is one of the most popular snacks in Indian restaurants. A simple topping of chopped onions and tomatoes sprinkled with spices transforms the roasted Papad into a crispy, spicy delight.

It takes an amazingly small amount of time to prepare this scrumptious snack. Also, I prefer the healthier option of roasting the Papad rather than deep-frying it. Although a roasted Papad gets soggy quicker than a deep-fried Papad once the toppings are added, it is never an issue - this treat disappears faster in front of guests than a magician can wave his wand. So head to the kitchen and... abracadabra :)

MASALA PAPAD RECIPE


INGREDIENTS:
    1 Urad Papad (available in Indian Grocery Store)
    3 tbsp finely chopped Onion
    3 tbsp finely chopped Tomato
    1 Green Chilli (such as Serrano) or to taste; destemmed & finely chopped
    1 tbsp finely chopped fresh Cilantro (Coriander) Leaves
    1/4 tsp Lemon Juice
    1/4 tsp Red Chilli Powder or to taste
    1/4 tsp Chaat Masala
    Salt to taste

    How to make Masala Papad:

    1. Microwave the Papad for 1 minute. Or, roast the Papad carefully and evenly on a medium flame.
    2. In a bowl mix together chopped onion, tomato, green chilli, cilantro leaves, red chilli powder and salt to taste.
    3. Place the papad on a serving plate.
    4. Spread the onion-tomato mixture on the Papad. Sprinkle chaat masala and lemon juice.
    5. Serve immediately, or else the Papad will turn soggy.

    Tips:

    To enjoy the crunchiness of the Masala Papad, eat it immediately upon serving.

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