CHIPOTLE CILANTRO LIME RICE COPYCAT RECIPE
How to make Chipotle Cilantro Lime Rice
- Rinse rice till water runs clear. Drain the water. Keep aside.
- In a medium saucepan, bring the water to a boil. Add salt, bay leaf & rice. Reduce the heat to simmer (I set it to mark 3), cover & cook for 15 minutes or until all water is absorbed. Remove from the heat. Let cool for 5 minutes covered.
- Remove the Bay leaf. Add oil to the cooked rice. Fluff rice with a fork. Let it sit for another 10 minutes uncovered.
- Pour juices over the rice & fluff it with a fork. Sprinkle in cilantro just before serving, toss well & serve.