Vegetable Clear Soup Recipe
1/4 cup chopped Spring Onion
1/2 cup cubed Red Bell Pepper; deseeded & cut into 1-inch cubes
6-7 Broccoli florets
10-12 leaves of Chinese Cabbage (Bok Choy)
2 pods of Garlic; peeled & minced
1 Thai Chilli (optional); destemmed & finely chopped
5 cups Water or Vegetable Stock
1 tsp Vinegar
1 tsp Soy Sauce
Salt to taste
Freshly ground Black Pepper powder to taste
How to make Vegetable Clear Soup
- Heat water in a deep pan on medium heat.
- Add garlic & bring to a boil.
- Add carrot, red bell pepper, spring onion, Thai chilli. Cook for 8-10 minutes or till all the vegetables are almost done.
- Add broccoli, chinese cabbage, salt, vinegar, soy sauce, black pepper. Mix well & cook for 2 minutes.
- Serve piping hot.
You can use any veggies of your choice for the soup (mushrooms, celery, cauliflower, green peas etc).