Vegetable Clear Soup

Vegetable Clear Soup is a delicious, nutritious, low-calorie and light soup that is sure to warm up your insides on a chilly night. It is so quick and easy to prepare Vegetable Clear Soup that most people believe that this soup does not need a recipe - just find the veggies in your refrigerator, throw them in boiling water, add salt and the soup is ready. This technique will certainly produce a soup, but more is needed to get a great taste. In my recipe, I add a certain set of ingredients to get a spicy and flavorful taste. Try it for yourself and see :)

Vegetable Clear Soup Recipe

Serves : 2

Ingredients:

1/2 cup thinly sliced roundels of Carrot
1/4 cup chopped Spring Onion
1/2 cup cubed Red Bell Pepper; deseeded & cut into 1-inch cubes
6-7 Broccoli florets
10-12 leaves of Chinese Cabbage (Bok Choy)
2 pods of Garlic; peeled & minced
1 Thai Chilli (optional); destemmed & finely chopped
5 cups Water or Vegetable Stock
1 tsp Vinegar
1 tsp Soy Sauce
Salt to taste
Freshly ground Black Pepper powder to taste

How to make Vegetable Clear Soup

1. Heat water in a deep pan on medium heat.
2. Add garlic & bring to a boil.
3. Add carrot, red bell pepper, spring onion, Thai chilli. Cook for 8-10 minutes or till all the vegetables are almost done.
4. Add broccoli, chinese cabbage, salt, vinegar, soy sauce, black pepper. Mix well & cook for 2 minutes.
5. Serve piping hot.

Tips:

You can use any veggies of your choice for the soup (mushrooms, celery, cauliflower, green peas etc).