Vegetable Clear Soup

Vegetable Clear Soup
Vegetable Clear Soup is a delicious, nutritious, low-calorie and light soup that is sure to warm up your insides on a chilly night. It is so quick and easy to prepare Vegetable Clear Soup that most people believe that this soup does not need a recipe - just find the veggies in your refrigerator, throw them in boiling water, add salt and the soup is ready. This technique will certainly produce a soup, but more is needed to get a great taste. In my recipe, I add a certain set of ingredients to get a spicy and flavorful taste. Try it for yourself and see :)

Vegetable Clear Soup Recipe

Serves : 2

    1/2 cup thinly sliced roundels of Carrot
    1/4 cup chopped Spring Onion
    1/2 cup cubed Red Bell Pepper; deseeded & cut into 1-inch cubes
    6-7 Broccoli florets
    10-12 leaves of Chinese Cabbage (Bok Choy)
    2 pods of Garlic; peeled & minced
    1 Thai Chilli (optional); destemmed & finely chopped
    5 cups Water or Vegetable Stock
    1 tsp Vinegar
    1 tsp Soy Sauce
    Salt to taste
    Freshly ground Black Pepper powder to taste

      How to make Vegetable Clear Soup

      1. Heat water in a deep pan on medium heat.
      2. Add garlic & bring to a boil.
      3. Add carrot, red bell pepper, spring onion, Thai chilli. Cook for 8-10 minutes or till all the vegetables are almost done.
      4. Add broccoli, chinese cabbage, salt, vinegar, soy sauce, black pepper. Mix well & cook for 2 minutes.
      5. Serve piping hot.


      You can use any veggies of your choice for the soup (mushrooms, celery, cauliflower, green peas etc).


      1. beautiful soup, the clear broth with the vibrant colours of the veggies looks stunning!

        1. Thanks Alanna! It does look very appealing :) Also, tastes awesome & so very healthy too.

      2. I really liked your Information. Keep up the good work. Where to buy herb plants