GREEN CHANA CHAAT (Green Chickpea Salad) RECIPE
How to make Hara Chana Chaat
- In a pressure cooker, add soaked green chickpeas, 3 cups of water & salt to taste. Cook for 2-3 whistles or till done. Remove the lid once the pressure/steam has subsided completely. Drain the water.
- Transfer the cooked peas to a large bowl. Add all the remaining ingredients & mix well. Adjust seasoning to your taste.
- Serve immediately.